• 12servings
  • 30minutes
  • 348calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) fully cooked smoked bratwurst links, sliced

  2. 2-1/4 cups frozen pepper and onion stir-fry blend

  3. 3 cups (12 ounces) shredded cheddar cheese

  4. 2-1/2 teaspoons all-purpose flour

  5. 1 cup chopped onion

  6. 1 tablespoon olive oil

  7. 1 garlic clove, minced

  8. 3/4 cup beer or beef broth

  9. 12 cups tortilla chips

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.

  2. In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.

  3. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.

  4. Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.


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