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Ingredients Jump to Instructions ↓

  1. --BASE-- 1 c Chocolate wafer crumbs

  2. 1/4 ts Cinnamon

  3. 3 tb Margarine, melted

  4. 4 pk 8-ounce cream cheese, soften

  5. 3/4 c Sugar

  6. 4 ea Eggs

  7. 1/2 c Sour cream

  8. 1 t Vanilla

  9. 1/2 c Semi-sweet chocolate pieces,

  10. 2 tb Orange flavored liqueur

  11. 1/2 ts Grated orange peel

  12. 9-inch springform pan. Bake at

  13. 325, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter. Pour chocolate batter over crust. Bake at

  14. 350, 30 minutes. Reduce oven temperature to

  15. 325. Spoon remaining batter over chocolate layer; continue baking

  16. 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate curls, if desired.

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