Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 1 large shallot, minced

  3. 2 navel oranges, juiced

  4. 1/2 navel orange , zested

  5. 1 small lemon, juiced

  6. 2 teaspoons Dijon mustard Couple pinches salt About 15 to 20 grinds black pepper

  7. 1 bulb fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped

  8. 1 Granny Smith apple , peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks 1/4-pound ricotta salata, shaved

Instructions Jump to Ingredients ↑

  1. Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing . Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top. Serve immediately.


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