Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3/4 cup peanut butter

  2. 4 ounces cream cheese, softened

  3. 1 cup confectioners' sugar

  4. 1 carton (8 ounces) frozen whipped topping, thawed

  5. 1 graham cracker crust (9 inches) Salted chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings.

Comments

882,796
Send feedback