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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 592ml Balsamic vinegar

  2. 1 cup 237ml Port wine

  3. 1 Onion - diced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put all ingredients together and reduce over medium heat, down to 1/4 of its liquid. Strain and discard onion.

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