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Zippy Peppered Cranberry Relish

  • 12servings
  • 10minutes
  • 221calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsSelenium, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (12 ounce) bags fresh cranberries

  2. 1 cup fresh lime juice , and all the zest from all the limes. (zest first it is easier)

  3. 3 tablespoons minced shallots

  4. 1 teaspoon salt

  5. 2 bunches cilantro

  6. 3 fresh jalapenos, minced seeds removed

  7. 1 tablespoon fresh minced garlic

  8. 2 1/2 cups brown sugar

  9. 1/2 cup cracked black pepper , use large table grind size

Instructions Jump to Ingredients ↑

  1. Regular powdery pepper makes it really hot and too peppery.

  2. **Do not attempt to crack or grind the pepper yourself**.

  3. Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).

  4. Blend together in a bowl, cover and refrigerate overnight or for 2 nights.

  5. If you serve too soon it will be way too peppery.

  6. Serve chilled.

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