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Ingredients Jump to Instructions ↓

  1. 4 Garlic - peeled and minced

  2. 3 tablespoons 45ml Olive oil

  3. 3 cups 187g / 6.6oz Italian plum tomatoes - coarsely chopped

  4. Salt and pepper - to taste

  5. 18 oz 511g Linguini - or other thin pasta

  6. 1 Fresh basil leaves - no stems, chopped

  7. 12 tablespoons 180ml Parmesan cheese - freshly grated

Instructions Jump to Ingredients ↑

  1. Sauteegarlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 minutes Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.

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