Ingredients Jump to Instructions ↓

  1. Send us your tips > 100g(4oz) Parmesan cheese 25g (1oz) plain flour Ground white or black pepper

Instructions Jump to Ingredients ↑

  1. Grate the Parmesan finely, and set to one side. Mix the cheese with the flour. Season with a shake of white pepper, or a little freshly ground black pepper. Preheat a hot grill. Place rounded tablespoons of the Parmesan mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for 1-2 mins, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up. Cool, then store in an airtight tin until ready to serve.


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