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Crab and Artichoke Heart Pizza Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lbs Blue crab or (6 ounce) can crabmeat

  2. 1/4 cup olive oil

  3. 2 anchovy fillets

  4. 2 garlic cloves

  5. 1 cup fresh basil

  6. 1 tablespoon fresh oregano

  7. 1 teaspoon ground black pepper

  8. 1 pre-baked 12-inch pizza crust

  9. 1 cup shredded mozzarella cheese

  10. 1 cup shredded monterey jack cheese

  11. 10 kalamata olives , pitted and halved (about 1/4 cup)

  12. 1 tablespoon capers

  13. 3 roma tomatoes , diced

  14. 1 jar (6 1/2 ounces) marinated artichoke hearts , drained

  15. 1/4 cup sliced sweet onion

  16. 1 medium green pepper , sliced into rings

  17. 2 tablespoons grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400° F.

  2. Puree olive oil, artichokes, garlic, basil, oregano and pepper until almost smooth.

  3. Place prebaked pizza crust on greased pizza pan. Brush processed pesto mixture onto pizza crust.

  4. Scatter crab, olives, tomato, artichoke hearts, onions and green pepper rings equally over crust.

  5. Top pizza with Monterey Jack, Mozzarella and Parmesan cheese.

  6. Bake for 20 minutes or until cheese is melted and brown.

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