• 2servings
  • 25minutes
  • 466calories

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 courgettes , cut into chunks

  2. 3 fat garlic cloves , skin left on

  3. 250g punnet cherry tomatoes

  4. 150g rigatoni

  5. olive oil

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes and garlic with 3 tbsp olive oil.

  2. Put in a small baking dish. Season well and cook for 10 minutes. Add the cherry tomatoes and cook for a further 10-15 minutes until they start to burst and give up their juice.

  3. Cook the pasta following pack instructions.

  4. Take the dish from the oven, discard the garlic skins and mash the garlic into the oil. Toss everything together with the pasta.


Send feedback