• 12servings
  • 110minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package corn bread stuffing mix

  2. 2 eggs, beaten

  3. 1 (4 ounce) can mushroom stems and pieces, drained

  4. 2 teaspoons garlic powder

  5. 3 pounds lean ground beef

  6. 2 (4 ounce) cans chopped green chilies

  7. 1/4 cup shredded Cheddar cheese

  8. 1/4 cup salsa

Instructions Jump to Ingredients ↑

  1. In a large bowl, prepare the corn bread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.

  2. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.

  3. Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.


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