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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon salt

  3. 1 tablespoon oregano

  4. 1 tablespoon black pepper

  5. 1 tablespoon white sugar

  6. 1 tablespoon brown sugar

  7. 2 tablespoons paprika

  8. 2 tablespoons dry mustard

  9. 1 tablespoon cumin powder

  10. 1 tablespoon coriander powder

  11. 1 tablespoon red chile, powdered

  12. 1 tablespoon garlic powder

Instructions Jump to Ingredients ↑

  1. Mix ingredients well and store in an air-tight container.

  2. Apply rub to meat and let the meat sit overnight in the refrigerator.

  3. Good on pork and beef.

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