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  • 2servings
  • 5minutes
  • 299calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon olive oil

  2. 6 ounces halloumi cheese, cut into 1/2 inch thick sticks

  3. 2 teaspoons fresh lemon juice

  4. 1/4 teaspoon dried oregano

  5. black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

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