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Raita: Yogurt Salad

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups plain yogurt

    2. 1 large cucumber, peeled, seeds removed, finely chopped

    3. 3 tablespoons minced fresh mint leaves

    4. 1/2 teaspoon salt

    5. 1/2 teaspoon ground cumin

    6. 1/4 teaspoon paprika Pinch sugar Pinch cayenne

    Instructions Jump to Ingredients ↑

    1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl. Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve. Yield : About 2 cups

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