Ingredients Jump to Instructions ↓

  1. 2 cups plain yogurt

  2. 1 large cucumber, peeled, seeds removed, finely chopped

  3. 3 tablespoons minced fresh mint leaves

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground cumin

  6. 1/4 teaspoon paprika Pinch sugar Pinch cayenne

Instructions Jump to Ingredients ↑

  1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl. Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve. Yield : About 2 cups


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