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Lemony Orzo

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup(s) (8 ounces) orzo pasta

    2. 3 tablespoon(s) olive oil

    3. 1 clove(s) garlic , sliced

    4. 1 1/2 teaspoon(s) lemon zest

    5. 2 tablespoon(s) lemon juice

    6. 3 tablespoon(s) minced parsley

    7. 1/4 cup(s) grated Parmesan cheese

    8. 1/4 cup(s) slivered, pitted kalamata olives

    9. 1/4 cup(s) sliced scallions

    10. Freshly ground black pepper , to taste

    Instructions Jump to Ingredients ↑

    1. Boil orzo pasta until al dente; drain.

    2. In a nonstick skillet, heat olive oil and garlic over low heat until garlic is lightly golden, about 2 minutes. Raise heat to medium and stir in orzo, lemon zest, lemon juice, and parsley. Cook, stirring, until pasta is hot.

    3. Remove from heat; stir in Parmesan cheese, kalamata olives, and scallions. Add freshly ground black pepper to taste.

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