Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 tablespoon olive oil

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1 large green bell pepper, chopped

  6. 2 cups chopped ham

  7. 1 (17-ounce) bottle double cheddar sauce (Ragu)

  8. 1/2 (15-ounce) jar nacho cheese dip

  9. 1/3 cup milk

  10. 1 (16-ounce) package fettuccine pasta

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Meanwhile, in large skillet, heat butter and olive oil over medium heat. Add onion and garlic; cook and stir 3 minutes. Add bell pepper and ham; cook and stir 4-5 minutes longer until tender.

  2. Add pasta to water and stir. Then add sauce, cheese dip, and milk to mixture in skillet. I use the milk to rinse out the bottles of sauce so you get it all out. Bring to a simmer, reduce heat to low, and simmer while the pasta cooks.

  3. When pasta is done, drain and place on serving plate. Spoon sauce over and serve immediately.


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