Crawfish And Egg Salad | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 eggs -- hard boiled
salt -- if needed
1 tablespoon Durkee's famous sauce
2 tablespoons dill pickles -- finely chopped
1 pound chopped crawfish or shrimp
1 teaspoon red cayenne pepper
2 tablespoons mayonnaise
1 teaspoon Poupon mustard

Instructions Jump to Ingredients ↑

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson's "Outdoor Cooking With Inside Hel

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