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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B9, C, P
    MineralsSilicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 quart chicken broth

    3. 1/4 teaspoon dried dill weed

    4. 1 tablespoon chopped onion

    5. 1/2 cup chopped, cooked chicken

    6. 1/3 cup fresh refrigerated fettuccini

    7. 1 tablespoon Italian parsley, chopped

    Instructions Jump to Ingredients ↑

    1. Place broth and dill in a 4-quart saucepan or Dutch oven.

    2. Heat over medium-high until it boils.

    3. Stir in onion, chicken, fettuccini and parsley.

    4. Return to boil.

    5. Lower heat and simmer until cooked through about 5 minutes.

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