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Oatmeal Muffins(Crouse)

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Oatmeal

    2. 1 1/2 c Sour milk

    3. 2 Eggs

    4. 1/2 ts Salt

    5. 1/2 c Sugar

    6. 2 tb Shortening

    7. 1 c Flour

    8. 1 t Baking soda

    Instructions Jump to Ingredients ↑

    1. Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 - 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH

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