• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Holiday Chocolate Torte

  • 50minutes
  • 360calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup pecans , ground

  2. 1 1/2 cups flour or 1 1/2 cups vanilla wafer crumbs

  3. 3/4 cup butter or 3/4 cup margarine , melted

  4. 1 (8 ounce) package cream cheese

  5. 1 cup Cool Whip , softened

  6. 1 cup powdered sugar

  7. 2 1/2 cups milk

  8. 2 (3 1/2 ounce) packages instant chocolate pudding mix

  9. 1/2 tablespoon powdered instant coffee (heaping)

  10. 2 cups Cool Whip (remainder of 8 oz pkg)

  11. sliced almonds or hazelnuts , to garnish

  12. grated chocolate , to garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F and grease a 9x13x2-inch pan.

  2. In small bowl, mix crust ingredients, and press into pan.

  3. Bake until lightly browned (15 minutes).

  4. Cool completely.

  5. Beat ingredients for 1st layer until creamy, and spread over cooled crust.

  6. Combine ingredients for 2nd layer and mix thoroughly.

  7. Spread over cream cheese layer.

  8. Cover with remaining cool whip.

  9. Sprinkle with almonds and chocolate to garnish, and refrigerate until ready to serve.

  10. To serve, cut torte into bars.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback