Tex Mex Cornbread Recipe

1 cup yellow corn meal

2 eggs, wells beaten

1 cup milk

1/2 tsp soda

3/4 tsp salt

1/3-1/2 cup either bacon drippings or melted butter (I used butter) or half drippings and half butter

303 can cream style corn

Saute 1/2 - 1 lb ground beef &/or sausage and drain on paper towel

Prepare and set aside:

1 onion, chopped

1/2 lb grated longhorn cheese. (I used the Mexican mix pre-grated)

diced jalapeno peppers (I used Serrano's)