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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 3/4 cup white sugar

  3. 1 egg

  4. 1/2 teaspoon vanilla extract

  5. 1 1/2 cups all-purpose flour

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup quick cooking oats

  10. 1 cup grated zucchini

  11. 1 cup chopped walnuts

  12. 1/2 cup semisweet chocolate chips

  13. 1/2 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.

  3. In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.

  4. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

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