Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup sour cream

  3. 2 cups light brown sugar

  4. 1 cup chopped walnuts or pecans

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Spray a large rectange of waxed paper with vegetable oil spray. Combine the sour cream and brown sugar in a medium-size heavy saucepan, bring the mixture to a boil over medium heat, and boil until it reaches soft ball stage (238°) on a candy thermometer.

  2. Remove the pan from the heat and beat the mixture until it is creamy (this can take a long time). Stir in the nuts and vanilla and drop by teaspoonsful onto the prepared waxed paper.


Send feedback