1994 2nd Place: Surprise Packages

2 1/4 c All-purpose flour

1/3 c Confectioners'sugar, sifted

1 ts Pure vanilla extract

1 ts Water

36 Thin layered chocolate

Mint wafers (or other Flavor miniature Chocolates), unwrapped Mmmmm-- --icing-- -- ? -- Confectioners' sugar Milk Food color, colored Sprinkles as desired

1. Heat oven to 325 degrees. Have ready ungreased baking sheets.

2. Beat butter in large bowl of electric mixer until light and 3. Use a scant

1 tablespoon of dough and press it flat and thin with

1 inch apart on ungreased baking sheets.

4. Bake until bottoms are lightly browned,

15 to 20 minutes. Cool a

few minutes on the baking sheets and then cool completely on wire racks. 5. For icing, mix confectioners' sugar and milk to make a thin icing;