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Ingredients Jump to Instructions ↓

  1. 4 pk Yeast

  2. 1 c Lukewarm water

  3. 1 t Sugar

  4. 7 c Flour

  5. 1 1/2 c Raisins

  6. 4 T Olive oil

  7. 6 lg Eggs, room temperature

  8. 1 1/2 c Sugar

  9. 1 oz Anise flavoring

  10. 1 Lemon rind, grated

  11. 1 Orange rind, grated

  12. ds Salt

  13. 2 hours, punch dough down and let rise again. (Oil your hands before handling dough so it doesn't stick.) On second rise, divide dough into four pieces. Shape into loaves and place into 4 oiled bread loaf pans. Let rise to double in bulk. bake at

  14. 350 degrees for 10 minutes. Loosely cover pans with foil, reduce heat to

  15. 300 degrees and bake

  16. 20 minutes longer.

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