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Andy's Spicy Potato Soup

  • 8servings
  • 105minutes
  • 242calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 medium onion , chopped

  3. 4 cups water

  4. 3 (8 ounce) cans tomato sauce

  5. 4 cups potatoes ,

  6. 1/4 inch cubed (0 1/2cm)

  7. 2 cups corn (fresh or frozen)

  8. 2 teaspoons salt

  9. 1 1/2 teaspoons ground black pepper

  10. 1/2 teaspoon tabasco hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Brown beef and onion well, drain off excess grease.

  2. Add remaining ingredients.

  3. Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.

  4. NOTE: Freezes well.

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