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  • 6servings
  • 10minutes
  • 391calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 fresh jalapeno peppers, halved lengthwise and seeded

  2. 1 (8 ounce) package cream cheese

  3. 12 slices bacon

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat.

  2. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.

  3. Place on the grill, and cook until bacon is crispy.

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