Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil 1 pint(s) assorted cherry tomatoes 1 pinch(s) salt Chopped fresh parsley or chives

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, heat oil on medium-high. Add cherry tomatoes and salt, and cook 2 to 3 minutes or just until tomato skins split, shaking skillet frequently. Sprinkle with parsley or chives.


Send feedback