Scrabble Soup Recipe

1 cup chopped onion

6 cups water

2 cans (14-1/2 ounces each ) diced tomatoes, undrained

1 cup each chopped celery, carrot, turnip and potato

1 tablespoon dried parsley flakes

2 teaspoons beef bouillon granules

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried basil

1/2 teaspoon Worcestershire sauce

1 cup uncooked alphabet pasta