• 6servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 slices White bread, toasted torn in pieces

  2. cup Raisins

  3. 1 tablespoon Ground cinnamon

  4. 1 teaspoon Ground nutmeg

  5. 1 cup Sugar

  6. 1 1/2 cup Hot water

  7. 4 ounces Shredded natural cheese, cheddar

Instructions Jump to Ingredients ↑

  1. In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast mixture. Toss to moisten. Turn half the mixture into lightly greased 1½ quart casserole; sprinkle with cheese. Top with remaining toast mixture. Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6 From: Recipes and Remembrances, U.S. Army War College, 1980 Shared By: Pat Stockett


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