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Southwestern White Chili

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound boneless skinless chicken breast

    2. 2 tablespoons olive oil

    3. 1 large onion , chopped

    4. 1 cup chicken broth

    5. 1 (4 ounce) can green chile s

    6. 1 large can cannellini bean s, undrained

    7. 1 teaspoon garlic powder

    8. 2 cloves garlic , minced

    9. 1 tablespoon ground cumin

    10. 1/2 teaspoon oregano

    11. 1/2 teaspoon cilantro

    12. teaspoon ground red pepper

    13. Monterey jack cheese, optional

    Instructions Jump to Ingredients ↑

    1. Heat oil and saute chicken and onion 4 to 5 minutes. Remove chicken and cover to keep warm. Add garlic to pan and cook 2 minutes or until onions begin to brown. Stir in chiles, spices, and broth and simmer on low heat for 30 minutes. Stir in cooked chicken and beans. Simmer until tender. Serve garnished with monterey jack cheese.

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