Bea's Shrimp and Green Veggie Stir Fry With Mushrooms

Using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.

Cook shrimp until heated through, drizzle with ¼ tsp onion salt. Set aside.

Clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.

Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.

Toss in the mushrooms and white part of green onions and cook for 3 minutes.

Toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.

Add cooked shrimp, toss and serve over rice or noodles or by itself.