• 8servings
  • 40minutes
  • 392calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 medium onion, chopped

  3. 6 to 8 bacon strips, cooked and crumbled

  4. 2 garlic cloves, minced

  5. 2 tablespoons all-purpose flour

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon paprika

  8. 1/8 teaspoon ground nutmeg

  9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  10. 1/2 cup sliced fresh mushrooms

  11. 1 cup (8 ounces) sour cream

  12. 8 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Stroganoff Sandwiches Recipe photo by Taste of Home In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.

  2. Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns. Yield: 8 servings.


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