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Mixed Green Salad with Warm Cream Cheese "Croutons"

  • 8servings
  • 15minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 1/2-inch cubes

  2. 1/2 cup chopped PLANTERS Sliced Almonds

  3. 8 cups torn salad greens

  4. 1 Granny Smith apple , thinly sliced

  5. 1/2 cup pomegranate seeds

  6. 1/2 cup KRAFT Balsamic Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. HEAT medium skillet sprayed with cooking spray on medium heat. Meanwhile, coat cream cheese cubes with nuts.

  2. ADD cream cheese to skillet; cook and stir 3 min. or until golden brown.

  3. COMBINE remaining ingredients in large bowl; top with cheese. Serve immediately.

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