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Ingredients Jump to Instructions ↓

  1. 1 c Rye flour

  2. 1 ts Salt

  3. 1 c Corn-meal

  4. 1 ts Baking soda

  5. 3/4 c Molasses

  6. 1/2 c Raisins

  7. 2 c Water

  8. 1 c Graham flour

  9. 1-pound cans

  10. 2/3 full. Cover closely and steam

  11. 2 hours. Florence Taft Eaton, Concord, MA. --

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