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Ingredients Jump to Instructions ↓

  1. 2 Raspberries

  2. 1/4 cup 49g / 1.7oz Sugar

  3. 1 tablespoon 15ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

  2. This recipe yields 2 cups.

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