Ingredients Jump to Instructions ↓

  1. For the koftas:

  2. Make paneer by boiling milk and adding a bit of lemon to it. Add 1-2 spoons of maida, a little salt and a little bit sodium bi- carbonate to the paneer and knead well. Make small balls of the dough and deep fry in ghee. You can also stuff it with a raisin or two.

Instructions Jump to Ingredients ↑

  1. For the gravy:

  2. Boil a few tomatoes well and strain the juice. Grind 1-2 onions,ginger, green chillies, coriander seeds, jeera seeds, a little coconut, coriander leaves all together. Fry the paste in oil/ghee , add the tomato juice and if you want some peas. Let it cook well. You can add the salt, chilli powder etc now. Let it boil/simmer till the gravy si thick enough. At the end add a little whipped cream ( i used to add a little milk) and the koftas.


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