Malai Kofta Recipe

For the gravy:

Boil a few tomatoes well and strain the juice. Grind 1-2 onions,ginger, green chillies, coriander seeds, jeera seeds, a little coconut, coriander leaves all together. Fry the paste in oil/ghee , add the tomato juice and if you want some peas. Let it cook well. You can add the salt, chilli powder etc now. Let it boil/simmer till the gravy si thick enough. At the end add a little whipped cream ( i used to add a little milk) and the koftas.