Ingredients Jump to Instructions ↓

  1. 6 Hot dogs

  2. 3 Smoked sausage links

  3. 3 Chorizo sausage links

  4. 4 tablespoons 60ml Olive oil

  5. 1 tablespoon 15ml Onion - julienned (medium)

  6. 1 tablespoon 15ml Green pepper - julienned (medium)

  7. 2 cups 474ml Chili

  8. 1/2 cup 73g / 2.6oz Grated Cheddar cheese

  9. 1/2 cup 31g / 1.1oz Minced onions

  10. 1/4 cup 59ml Yellow mustard

  11. 1/4 cup 59ml Creole mustard

  12. 1 cup 237ml Pickled relish

  13. 1 Hot dog buns

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the grill. Season the hot dogs, smoked sausage, and chorizo with 2 tablespoons olive oil, salt and pepper. Place the dogs on the hot grill and cook for 2 to 3 minutes on each side. In a saute pan, heat the remaining olive oil. When the oil is hot, add the julienne onions and pepper. Season with salt and pepper. Saute the vegetables for 3 to 4 minutes or until wilted. Remove from the heat. Remove the dogs from the grill and place in the buns. Garnish the chorizo dogs with the sauteed onions and pepper. Garnish half of the hot dogs with chili, cheese, onions and mustard. Garnish the remaining hot dogs with mustard and relish. Garnish the smoked sausages with Creole mustard. Place all the dogs on a platter and serve with potato chips. This recipe yields 1 dozen hot dogs.


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