• 4servings

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large boned and skinned chicken breast halves -- cooked

  3. and shredded 2 slices ham

  4. 2 slices swiss cheese

  5. 1 can cream of mushroom soup

  6. 1 can mushrooms -- drained

  7. 1/2 cup chicken broth

  8. 2 ounces parmesan cheese -- grated

  9. lasagna noodles

Instructions Jump to Ingredients ↑

  1. Layer the ingredients in 8"x8" baking dish (I used two loaf pans, because that is better for serving my family) as follows:

  2. Spread mushrooms in the bottom of the pan.

  3. Pour Chicken broth over mushrooms.

  4. Place one layer uncooked lasagna noodles.

  5. Spread chicken over lasagna noodles.

  6. Place ham slices over chicken.

  7. Place Swiss cheese slices over ham.

  8. Place another layer of uncooked lasagna noodles.

  9. Spread Cream of Mushroom soup over noodles.

  10. Cover with Parmesan. (I prefer fresh grated to the stuff in jars.)

  11. Cook covered with tented foil for 30 - 45 minutes in 350º oven, until bubbly. Uncover last 5-10 minutes to allow cheese to brown.

  12. I froze uncooked, and will cook for one hour like I do with lasagna if still frozen.


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