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Ingredients Jump to Instructions ↓

  1. 1 Cream of mushroom soup

  2. 1 Philadelphia cream cheese, softened

  3. 1 Unflavored gelatin - softened in

  4. 1/4 cup 59ml Water

  5. 1 Green onions - chopped

  6. 3 lbs 1362g / 48oz Cooked shrimp - coarsely chopped, or 1 lb 454g / 16oz Crab meat

  7. 1 cup 237ml Mayonnaise

  8. 1 tablespoon 15ml Fresh lemon juice

  9. Tabasco sauce, to taste

Instructions Jump to Ingredients ↑

  1. Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.

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