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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups fresh raspberries, divided

  2. 1/4 cup extra-virgin olive oil

  3. 1/4 cup red-wine vinegar

  4. 1 small clove garlic, coarsely chopped

  5. 1/4 teaspoon kosher salt

  6. 1/8 teaspoon freshly ground pepper

  7. 8 cups mixed salad greens

  8. 1 ripe mango, diced (see Tip)

  9. 1 small ripe avocado, diced

  10. 1/2 cup thinly sliced red onion

  11. 1/4 cup toasted chopped hazelnuts or sliced almonds (see Tip), optional

Instructions Jump to Ingredients ↑

  1. Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

  2. Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.

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