Ingredients Jump to Instructions ↓

  1. 1/2ts Salt

  2. 1/4c Uncooked rice

  3. 2 c Boiling water

  4. 1 qt Milk

  5. 1 tb Butter or margarine

  6. 3 tb Sugar

  7. 3 tb Chopped almonds

  8. 2 tb Fresh coconut, grated

  9. 1/3c Raisins

Instructions Jump to Ingredients ↑

  1. + Directions : Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F. ) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.


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