Jerk-Marinated Turkey Tenderloins

Mix together orange juice, ginger, honey and jerk seasoning. Place turkey in large resealable bag or baking dish. Pour orange juice mixture over turkey; refrigerate 30 minutes, turning occasionally. Drain turkey, reserving marinade for basting. Grill over gas or charcoal 5 minutes on each side; cover and continue to cook 10 minutes more, basting occasionally, until turkey is cooked through and has reached an internal temperature of 170°F (80°C). While turkey is cooking, heat oil in large saucepan. Add green onions, bell pepper, and cayenne; cook about 5 minutes or until vegetables start to soften. Add rice; cook, stirring occasionally, 2-3 minutes or until rice is hot and coated with oil. Add broth and beans; bring to a simmer. Cook over low heat, covered, 20 minutes or until all liquid had been absorbed. Stir in cilantro; mound rice on serving platter or individual plates. Carve turkey into slices and arrange on top of rice.