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Kung Pao Chicken - 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound chicken breasts -- boneless

    2. 4 tablespoons oil --marinade--

    3. 2 teaspoons soy sauce

    4. 1 teaspoon sherry

    5. 1 egg whites

    6. 2 teaspoons ginger -- chopped

    7. 2 onions -- green

    8. 1/4 cup nuts --seasoning--

    9. 2 teaspoons cornstarch

    10. 2 teaspoons sherry

    11. 1/2 tablespoon soy sauce

    12. 1 teaspoon vinegar

    13. 1/2 teaspoon salt

    14. 1/2 teaspoon sugar

    15. 2 teaspoons sesame oil

    16. 4 tablespoons peanut oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut green onions into 3/4" pieces. Cut boned breast into small pieces. Mix cornstarch, soy, wine, and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken. Stir fry until chicken is white, then add ginger and scallion. Cook a few more seconds, add peanuts, add seasonings. When sauce is slightly thickened and coats food, remove and serve hot.

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