• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Borracho Beans

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 c Pinto beans -- dried

    2. 1 ea Garlic -- crushed

    3. 1 ea Onion -- chopped

    4. 2 tb Bacon drippings

    5. 2 ea Tomatoes or 16 oz can dra

    6. 2 ea Peppers -- jalapeno

    7. 1 ea Beer Soak beans in water overnight. Drain and cover with fresh water. Add

    8. 2 tsp salt, garlic and pork. Simmer

    9. 2 1/2 hours or until beans are

    Instructions Jump to Ingredients ↑

    1. soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By :

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback