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Yucatán Marinade

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Chopped fresh oregano

    2. 1 tspn dried oregano

    3. 2 teaspoons 10ml Ground cumin

    4. 1/2 teaspoon 2 1/2ml Ground allspice

    5. 2 teaspoons 10ml Chili powder, preferably Gebhardt

    6. 1/2 teaspoon 2 1/2ml Hot pepper sauce

    7. 2 teaspoons 10ml Minced garlic

    8. 1/4 cup 59ml Fresh orange juice

    9. 1/4 cup 59ml Unsweetened pineapple juice - fresh or canned

    10. 3 tablespoons 45ml Fresh lime juice

    11. 2 tablespoons 30ml Olive oil

    12. 2 teaspoons 10ml Salt

    13. 1 teaspoon 5ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a small bowl.

    2. This recipe yields 1 cup, enough for 3 pounds of steak or kebabs.

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