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  • 10servings
  • 420minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. FOR THE DOUGH:

  2. 2 1/2 teaspoons baking powder

  3. 2 tablespoons of oil

  4. 1 teaspoon oil

  5. 1 tablespoon sugar ( you can omit this if you want)

  6. 1 cup ( warm) water

  7. 2 1/2-3 cups of white flour (or as much as you need to make the dough)

  8. FOR THE SAUCE:

  9. 1 onion chopped

  10. 2 cloves chopped garlic

  11. 3 red ripe tomatoes chopped

  12. 1 (peeled small) zucchini

  13. 1 (peeled small) eggplant (aubergine)

  14. 1 (small) red pepper ( if you use the red one u will get a better color, i used the green :( thats why the color isnt soo red)

  15. 1 teaspoon dried oregano

  16. salt

  17. sugar

  18. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. for the dough:

  2. put the baking powder in a bowl and add the warm milk and leave it to froth (10 minutes) add the salt, the oil and the sugar and as much white flour as you need. Make a pliable dough and knead it well ( 5minutes at least…good arm work out!!!). Keep covered for about 6 hours.

  3. for the sauce in a pan heat the olive oil and add the chopped onions, and cook till transparent. Then add all the vegetables and salt and cook till all is mushy and dry. Add the sugar and the oregano. Cool the mxiture and blend in a blender. Taste n correct seasoning.

  4. TO ASSEMBLE:

  5. heat the oven to 180 deg. Make small balls of the dough (for mini pizzas). Roll each ball into a small round (not too thin else you will get a biscuit type crispiness..i dont mind it). Spread some of the vegetable sauce on it and bake for about 10-15 mins till done.

  6. IF YOU WANT YOU CAN ADD GRATED CHEESE!!!

  7. NITU DIDI NOTE: Please excuse me for the pic… i just couldnt get it right…but since soo many of you wanted the recipe… here you are :)

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