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  • 4servings
  • 30minutes
  • 248calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B9, B12
MineralsIodine, Fluorine, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 4 pork chops,

  2. 1 inch thick

  3. 1 tart green apple - peeled, cored and chopped

  4. 1 1/2 cups applesauce

  5. 1 (1 ounce) envelope dry onion soup mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.

  3. In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.

  4. Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

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