• 20minutes
  • 270calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9
MineralsNatrium, Chromium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices vegetarian bacon

  2. 12 slices whole grain bread (I love rye and pumpernickel)

  3. mayonnaise

  4. curly green leaf lettuce

  5. 2 large ripe Tomatoes , sliced to desired thickness

  6. salt

  7. pepper

  8. fresh basil , sliced

Instructions Jump to Ingredients ↑

  1. Cook the bacon and place on paper towels. When cool, break each slice in half.

  2. Toast the bread slices.

  3. Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.

  4. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.

  5. Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!


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