Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 200 grams sweet dessert apples

  3. 1 teaspoon powdered gelatin dissolved

  4. 4 tablespoons hot water (for gelatin)

  5. 1/3 cup skim milk cheese or cottage

  6. coloring

Instructions Jump to Ingredients ↑

  1. apples, cored and sliced. Suggested Golden Delicious - stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired.

  2. This spread, covered, keeps well in the refrigerator and may be deep-frozen.

  3. Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or scone


Send feedback